Students may begin the online program in the spring, summer, or fall term.
The spring deadline for submitting applications is December 11.
The summer deadline is April 15.
The fall deadline is August 12.
For undergraduate application requirements, visit
All graduate applications must be submitted electronically through the Graduate College. You will be prompted to first select the term for which you wish to apply. Then select 鈥淕raduate Degree Application.鈥
Schedule an Appointment with On-Campus Program Director Christine Zachrich
These requirements apply to both the online and on-campus based Master of Science in Food and Nutrition Sciences programs.
The following requirements apply for the on-campus program only.
Students may begin the online program in the spring, summer, or fall term.
The spring deadline for submitting applications is December 11.
The summer deadline is April 15.
The fall deadline is August 12.
Students may begin the on-campus program in the spring, summer, or fall term.
The spring deadline for submitting applications is December 15.
The summer deadline is April 15.
The fall deadline is July 15.